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Saucy thread |
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SA14 
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Happy easter Joined: 15 August 2004 Location: Pemberton Status: Offline Points: 11377 |
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 Topic: Saucy threadPosted: 05 February 2012 at 9:24pm |
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Tomato sauce or brown sauce?
Ok each has certain foods it can go on but brown edges it for me due to the fact it goes with cooked breakfasts and on it's own in a sandwich. Something tomato can't emulate in the same style. Oh, and it goes lovely with scotch eggs. Tomato sauce goes lovely with corned beef pie mind. |
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I wil NOT be buying drinks for everyone tomorrow. ONLY Geordie Scarlet. My original statement was taken out of context. |
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haydn_davies
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Posted: 05 February 2012 at 9:30pm |
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Can't beat a bit of BBQ sauce!!
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Think, think, think - it's a thinking man's game!! - The Great Carwyn James.
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SA14
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Posted: 05 February 2012 at 9:34pm |
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On a BBQ. At least tomato has more range. In fact I'm going to have some brown sauce sandwiches.
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I wil NOT be buying drinks for everyone tomorrow. ONLY Geordie Scarlet. My original statement was taken out of context. |
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KID A
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Posted: 05 February 2012 at 9:43pm |
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Why people put that stuff on their food is beyond me. All it is is acid and e numbers.
Neither. |
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SMELLYMIKE
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The prodigal son returns...........again Joined: 11 September 2005 Location: L.C.S Status: Offline Points: 23897 |
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Posted: 05 February 2012 at 9:48pm |
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worcster is king
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5 times Gold Award Forum Winner 2010 - 2011 and a Rambler, what ever that is...and now a Nobel Piece Price Nominee and new a 5 star Member AND a chnaged character like my new pal and Hero ..Salmadich
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rolly
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Posted: 05 February 2012 at 9:52pm |
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Both at the same time
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Mister Jolly
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Posted: 05 February 2012 at 10:39pm |
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What about mustard? Can't beat a dollop of mustard on a cooked breakfast (Coffee Pot's finest).
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Just because my second name's Jolly, it doesn't mean I have to be jolly all the ****ing time
Tattinger Monitor: Brive Hospitality Boxes 2012 |
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SA14
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Posted: 05 February 2012 at 10:55pm |
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innit
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I wil NOT be buying drinks for everyone tomorrow. ONLY Geordie Scarlet. My original statement was taken out of context. |
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Sam Cheese
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Posted: 05 February 2012 at 11:28pm |
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You are mental. |
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I have come here to chew bubblegum and kick ass...and I'm all out of bubblegum.
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SMELLYMIKE
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Posted: 05 February 2012 at 11:35pm |
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5 times Gold Award Forum Winner 2010 - 2011 and a Rambler, what ever that is...and now a Nobel Piece Price Nominee and new a 5 star Member AND a chnaged character like my new pal and Hero ..Salmadich
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Trix
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Posted: 05 February 2012 at 11:36pm |
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Home made mayonaise....
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The future is bright, the future is Scarlet!
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Mister Jolly
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Posted: 05 February 2012 at 11:40pm |
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Just because my second name's Jolly, it doesn't mean I have to be jolly all the ****ing time
Tattinger Monitor: Brive Hospitality Boxes 2012 |
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M.M.
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Posted: 05 February 2012 at 11:42pm |
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Out in France, with a nice faux filet steak, you cannot beat a well produced sauce au poivre
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Mister Jolly
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Posted: 05 February 2012 at 11:53pm |
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Just because my second name's Jolly, it doesn't mean I have to be jolly all the ****ing time
Tattinger Monitor: Brive Hospitality Boxes 2012 |
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SMELLYMIKE
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Posted: 06 February 2012 at 12:12am |
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5 times Gold Award Forum Winner 2010 - 2011 and a Rambler, what ever that is...and now a Nobel Piece Price Nominee and new a 5 star Member AND a chnaged character like my new pal and Hero ..Salmadich
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bazlewis
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Posted: 06 February 2012 at 12:23am |
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Trix home made mayonaise theres posh,
and as for MM I aint got a clue what his sauce au poivre is. I will not tell a lie I like a bit of HP brown sauce. I used to work with a guy who when he had a cooked breakfast he put ketchup on the eggs and brown sauce on the rest. |
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haydn_davies wrote: